This Thanksgiving, Canadians are turning their kitchens into hubs of tradition with a modern twist. Classic desserts like pumpkin pie, butter tarts, and apple crisps are making a strong comeback, but with creative updates such as chai spice and streusel toppings. Erin Clarke, a recipe developer, says, "Nostalgia is always a big factor in baking - it's why Grandma's version is always the best."
A noticeable shift toward plant-based desserts is also shaping this year's Thanksgiving tables. Many bakers are using pureed fruits, like prunes and apples, as natural sweeteners or to add moisture to vegan pies and muffins. Jonathan Gutierrez, executive chef at the Grand Geneva Resort, explains, "We're not just substituting ingredients, we're finding new ways to celebrate their natural flavors."
Local ingredients are taking center stage as well. Seasonal fruits and vegetables, like squash, cranberries, and figs, are being incorporated into baked goods, aligning with a broader trend of sustainability. Some bakers are even experimenting with non-traditional combinations, such as sweet potato cookies or maple-glazed pumpkin scones.
The 2024 Thanksgiving baking season reflects a balance between heritage and innovation, allowing Canadians to honor time-tested recipes while also embracing modern, plant-forward techniques. As Clarke puts it, "This holiday season, it's all about reimagining tradition in a way that feels fresh and meaningful."